Hi! I am Elizabeth.
I’ve always been one to talk. Often I talk a lot. But it is always accompanied by listening. Whether I’m writing an article, teaching a class, editing a manuscript, coaching a client, or helping my three kids with their homework, I love to help others.
And to laugh.
In the background of my busy professional life, I found myself falling in love in the kitchen, tweaking and creating recipes. While writing Idiot's Guide: Gluten-Free Eating, I decided to learn more about cooking.
I fell in love with the Academy of Culinary Nutrition program with Meghan Telpner, and earned my culinary nutrition expert certification. I wanted to learn more about coaching people, which is why I completed my health coaching studies with the Institute for Integrative Nutrition.
For me, the kitchen has become where it’s at.
I still spend time teaching online copyediting classes, coaching others to become more healthy, edit manuscripts, and help with homework.
There is still a lot of communicating, coaching, and laughter involved.
This is where it is at.
Do you have a question for me? Please let me know.